Steaks & More

Entrées include soup or salad and homemade Italian bread

NY Strip Steak

A 12 oz. NY strip steak served with vegetable du jour and choice of fries, baked potato or spaghetti. 30.99

braciole

Pork cutlet rolled with prosciutto, pancetta, hardboiled egg, fresh parsley, mozzarella & Parmesan cheese. Braised and slow cooked in our red sauce. Served with penne. 26.99

Frenched Pork Chop

A 14 oz. chop seasoned and char-grilled. Served with vegetable du jour and choice of pasta, baked potato or fries. 24.99

Steak & Shrimp

A 9 oz. chargrilled NY strip steak and a side of shrimp scampi served over linguine. 30.99

Prime Rib [Every Saturday Night]

Slow roasted and served with garlic mashed potatoes & vegetable du jour. 12 oz $MP | 16 oz $MP
 

Steak Preparation:

RARE (Blood red-cold center)
MEDIUM RARE (Reddish-pink; slightly warm center)
MEDIUM (Pink-warm center)
MEDIUM WELL (Slight pink in very center)
WELL DONE (Brown center-thoroughly cooked) 

Seafood

GRILLED SALMON

Freshly cut Salmon fillet lightly seasoned and grilled. Served with vegetable du jour and choice of potato or pasta side. 26.99

FRUTTI DE MARE

"Fruits of the Sea" combination of shrimp, mussels, scallops and clams simmered in a seafood broth with fresh herbs and tossed with linguine. 28.99

SHRIMP DINNER

Large gulf shrimp baked in a lemon-butter sauce. Served with fries, spaghetti or baked potato and coleslaw. 26.99 (available beer-battered on Friday)

SEAFOOD FRA DIAVLO

Sautéed scallops, shrimp, mussels and clams tossed in a hot and spicy marinara sauce over linguine. 28.99

SCALLOP DINNER

Tender sea scallops baked in a lemon-butter sauce. Served with fries, spaghetti or baked potato and coleslaw. 28.99 (available beer-battered on Friday)

SHRIMP SCAMPI

Plump, juicy shrimp sautéed with fresh garlic and butter in white wine with a squeeze of lemon. Tossed with linguine and sprinkled with Parmesan cheese. 24.99

Friday's Seafood

FISH FRY

We've proudly served Icelandic fish for over 40 years. Beer battered, Japanese panko breaded or baked in a lemon-butter sauce with coleslaw and choice of fries, spaghetti or baked potato. 17.99

SEAFOOD PLATTER

Shrimp, scallops and a piece of fish beer battered or baked in a lemon-butter sauce. Served with a clam casino and your choice of fries, baked potato or spaghetti. Includes soup or dinner salad 28.99

FISH SANDWICH

Freshly beer battered fillet served on a Costanzo's kaiser roll with lettuce, tomato, American cheese and tartar sauce. Served with fries and coleslaw. 14.99

Fish Italiano

Oven baked with Italian breadcrumbs and parmesan cheese on a pool of marinara sauce. Served with angel hair pasta. Includes soup or dinner salad 20.99


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