Steaks & More

Entrées include soup or salad and our homemade Italian bread

NY Strip Steak

A 12 oz. NY strip steak served with vegetable du jour and choice of fries, baked potato or spaghetti 24.99

short ribs

Short ribs simmered in a tomato ragu with red wine and spices, pulled from the bone and tossed with pappardelle pasta 18.99

braciole

Pork cutlet rolled with prosciutto, pancetta, hardboiled egg, fresh parsley, mozzarella & parmesan cheese. Braised and slow cooked in our red sauce. Served with penne 20.99

Steak Marsala

A 12 oz. NY strip steak topped with a sauté of button mushrooms in a Marsala demi glace. Served with potato, fries or pasta 24.99

Steak & Shrimp

A 9 oz. chargrilled NY strip steak and a side of shrimp scampi over linguine 24.99

Prime Rib [Every Saturday Night]

Slow roasted and served with garlic mashed potatoes, vegetable du jour
12 oz 24.99 | 16 oz 28.99
 

Steak Preparation:

RARE (Blood red-cold center)
MEDIUM RARE (Reddish-pink; slightly warm center)
MEDIUM (Pink-warm center)
MEDIUM WELL (Slight pink in very center)
WELL DONE (Brown center-thoroughly cooked) 

Seafood

GRILLED SALMON

Freshly cut Salmon fillet lightly seasoned and grilled. Served with vegetable du jour and choice of potato or pasta side 20.99

FRUTTI DE MARE

"Fruits of the Sea" combination of shrimp, mussels, scallops and clams simmered in a seafood broth with fresh herbs and tossed with linguine 22.99

SHRIMP DINNER

Large gulf shrimp baked in a lemon-butter sauce. Served with fries, spaghetti or baked potato and coleslaw 20.99 (available beer-battered on Friday)

Fish Italiano

A cod fillet oven baked with Italian breadcrumbs and parmesan cheese on a pool of marinara sauce. Served with angel hair pasta 16.99

SEAFOOD FRA DIAVLO

Sautéed scallops, shrimp, mussels and clams tossed in a hot and spicy marinara sauce over linguine 22.99

SCALLOP DINNER

Tender sea scallops baked in a lemon-butter sauce. Served with fries, spaghetti or baked potato and coleslaw 22.99 (available beer-battered on Friday)

SHRIMP SCAMPI

Plump, juicy shrimp sautéed with fresh garlic and butter in white wine with a squeeze of lemon. Tossed with linguine and sprinkled with Parmesan cheese 20.99

SHRIMP IN THE BASKET

Half pound of breaded shrimp deep fried and served with wedge fries and your choice of coleslaw or salad 15.99

Friday's Seafood

FISH FRY

We've proudly served cod fillets from Iceland for over 38 years. Beer battered, Japanese panko breaded or baked in a lemon-butter sauce with coleslaw and choice of wedge fries, spaghetti or baked potato 14.99

Linguine with Clam sauce

Linguine tossed with fresh chopped clams and parsley in your choice of a creamy white clam sauce or red clam sauce. Sprinkled with shredded parmesan cheese 18.99 (available Friday & Saturday)

SEAFOOD PLATTER

Shrimp, scallops and a piece of fish beer battered or baked in a lemon-butter sauce. Served with a clam casino, coleslaw and your choice of wedge fries, baked potato or spaghetti 22.99

FISH SANDWICH

Freshly beer battered cod fillet served on a kaiser roll with lettuce, tomato, American cheese and tartar sauce. Served with wedge fries and coleslaw 12.99

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