Chicken & Veal

All entrées include soup or dinner salad and homemade Italian bread.

Chicken Parmigiana

Lightly breaded, pan fried and baked with red sauce topped with mozzarella cheese with a side of spaghetti 18.99

CAJUN CHICKEN LINGUINE

Grilled and julienned chicken breast tossed with linguine and broccoli in a Cajun spiced Alfredo sauce 20.99

CHICKEN PIETRO

Chicken Breast with sun dried tomatoes, artichoke hearts, spinach and portabello mushrooms sautéed in a white wine sauce on a bed of linguine with Parmesan cheese 18.99

CHICKEN FLORENTINE

Boneless chicken breast sautéed in a white wine sauce with diced tomatoes, spinach and feta cheese. Tossed with angel hair pasta 18.99

VEAL PARMIGIANA

Lightly breaded, pan fried and baked with red sauce topped with mozzarella cheese with a side of spaghetti 22.99

Chicken Capri

Chicken breast lightly breaded and pan fried with a lemon, garlic and butter sauce. Served over angel hair pasta 18.99

Chicken Marsala

Fresh chicken breast strips sautéed with mushrooms in a Marsala wine sauce over linguine pasta 18.99

Veal Pietro

Sun dried tomatoes, artichoke hearts, spinach and mushrooms sautéed in a demi glace with white wine over linguine and sprinkled with Parmesan 22.99

Chicken & Portabello Alfredo

Chicken breast sautéed with portabello mushrooms and fresh spinach in a light cream sauce over fettuccini. Sprinkled with Parmesan cheese 18.99

Veal Florentine

Veal cutlet sautéed in a beef broth & white wine sauce with diced tomatoes, spinach and feta cheese. Tossed with angel hair pasta 22.99

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